全世界的人有多愛吃薯條How Fries Are Enjoyed Around the World
05：07
薯條是現在最常見的快餐食品之一，流行於世界各地，但各國都有自己獨特的流行搭配，比如比利時的青口配薯條，加拿大的肉汁乳酪薯條，英國和愛爾蘭的咖哩薯條，坦尚尼亞的薯條煎蛋卷，古巴的佛瑞塔等等，還有洋蔥丁、香腸片、蛋黃醬、黃瓜酸奶醬、番茄醬、芥末等配菜和醬料的使用，讓炸薯條也變得豐富起來。
Though we may never know where the first potato was sliced and fried，
with both France and Belgium， claiming ownership， the creation of fries made an impact worldwide。
雖然我們可能永遠不會知道，是誰第一個把土豆切開油炸的，法國和比利時都宣稱擁有薯條所有權，但是薯條卻對全世界都產生了影響。
We‘ll explore the popular accompaniments to fries that make them unique in places around the world。
我們將探究全球那些在薯條上獨樹一幟的流行搭配。
Patatje oorlog， or war fries， are fries topped with mayonnaise， thick peanut satay sauce and diced raw onions。
Patatje oorlog也叫作war fries，是撒有蛋黃醬、濃稠的花生醬和生洋蔥丁的一種薯條。
It’s no mystery that Americans love bacon。
美國人愛培根已經不是什麼秘密了。
Bacon is so popular that it‘s likely to be put on everything。
培根非常受歡迎，以至於它可以放在任何東西上。
Burgers， drinks； they even have bacon-wrapped foods。
漢堡，飲料，他們甚至用培根包裹食物。
A similar sentiment exists for American fries， which are topped with cheese and， of course， bacon。
美國人對於薯條也有類似的感情，他們會在薯條上撒乳酪，當然還有培根。
Patatas bravas are cube-shaped fried potatoes tossed in or topped with bravas sauce。
Patatas bravas是方塊狀的炸土豆，拌上或澆上番茄醬。
Brava sauce is a combination of oil， spicy and sweet smoked paprika， cornstarch， and broth。
辣番茄醬是由油、甜辣的燻辣椒粉、玉米澱粉和肉湯混合製成的。
However， there are many variations， like using tomato sauce or hot sauce to achieve the red color and thick consistency。
但是，還有很多變化，比如用番茄醬和辣椒醬來讓食物變紅和提高濃稠度。
Patatas bravas is typically served as an appetizer or side dish。
Patatas bravas通常作為開胃菜或配菜來食用。
Moules frites can be best described as a Belgian dish with a French name。
青口配薯條可以說是極具法國特色的比利時菜了。
The combination of mussels and fries in Belgium is just as popular as fish and chips in the U。 K。 Thanks to the completion of the Willebroek Canal in 1561， seafood float readily into the heart of Belgium daily， with mussels being a cheap alternative when fish supply was low in the wintertime。
在比利時，青口和薯條的組合，就像英國的炸魚薯條一樣受歡迎。這得益於1561年維勒布魯克運河的建成。海鮮每天都能很容易地流入比利時的中心地帶，而青口是冬季魚類供應不足的廉價替代品。
In Belgium and France， as well as many European countries， mayonnaise works better than the acidic nature of ketchup that often accompanies fries in other parts of the world。
在比利時和法國，以及許多歐洲國家，蛋黃醬的酸性要比其他地區常用來搭配的番茄醬更好。
Both countries uses a double-frying technique in animal fat。
這兩個國家都在動物脂肪中使用雙重煎炸技術。
The first round softens and cooks the potatoes， and the second round creates a crispy outer layer。
第一次油炸是軟化和
煮熟
土豆，第二次則是形成一個酥脆的外層。
Mayonnaise is a stick， creamy and fatty， and this works well with crunchy， warm fries。
蛋黃醬濃稠、細膩、脂肪含量豐富，與鬆脆的熱薯條搭配效果很好。
Though born in Quebec， this Canadian snack can be found almost anywhere in the country。
雖然誕生在魁北克，但這種加拿大小吃幾乎在全國任何地方都能找到。
Poutine is fries topped with white cheddar cheese curds covered in warm gravy。
肉質乳酪薯條是在炸薯條上面放上白色切達乳酪凝乳，再澆上溫熱的肉汁。
Fresh cheese is highly important for many people in Quebec。
新鮮乳酪對魁北克的許多人來說非常重要。
It has a milder taste and softer texture from the presence of moisture， which is great for melting and eating with fries。
因為有水分，味道溫和、質地柔軟，很適合融化後和薯條一起吃。
This national dish is one many people may recognize。
這道
國菜
是很多人都會認識的。
Fish and chips is battered fish and fries。
炸魚薯條是就是裹了麵糊炸的魚和薯條。
Many Brits value a crispy-on-the-outside， flaky-on-the-inside fish， and chips that are crunchy on the outside and fluffy on the inside season with salt and vinegar。
許多英國人喜歡吃外皮
酥脆
魚肉，以及外皮鬆脆、內裡綿軟的薯條，再加上鹽和醋調味。
Popular accompanies to the dish are mushy peas， pickled onions and curry sauce。
這道菜最受歡迎的搭配是豌豆泥、醃製洋蔥和咖哩醬。
Because of English rule over India for almost a century， curry and curry chips are extremely popular in Irish and English cuisine。
由於英國統治了印度將近一個世紀，咖哩和咖哩薯條在愛爾蘭和英國菜餚中極受歡迎。
Irish curry sauce is a milder， sweeter version of curry， but many people in Ireland and the U。 K。 also eat their chips with Chinese takeaway curry sauce， which is a bit more savory。
愛爾蘭咖哩是一種更溫和的甜味咖哩，但在愛爾蘭和英國，許多人也會用中國的外賣咖哩來搭配薯條。
Originating in Lima， Peru， salchipapas is a popular street food。
源自秘魯、利馬的salchipapas是一種極受歡迎的街頭食品。
Fries are topped with thinly sliced hot dogs， and can be garnished with cheese or fried egg。
薯條上放著切成薄片的熱狗，可以用乳酪或煎蛋點綴裝飾。
Some popular sauce choices are mustard， ketchup， mayonnaise， and aji。
再加上一些醬汁，例如芥末、番茄醬、蛋黃醬和辣椒醬。
Salchipapas is now widely popular in Colombia， Ecuador or Bolivia， and other neighbouring Latin American countries。
Salchipapas現在在哥倫比亞、厄瓜多、玻利維亞以及其他拉丁美洲鄰國廣受歡迎。
The Finnish dish makkararperunat is fries topped with sausages。
芬蘭菜makkararperunat是一種配有香腸的薯條。
Accompaniments included dices pickles and onions， ketchup， mustard， and sometimes mayonnaise。
配菜包括切成丁的泡菜、洋蔥、番茄醬、芥末，有時還有蛋黃醬。
Chipsi mayai is one of Tanzania’s most popular street foods。
Chipsi mayai是坦尚尼亞最受歡迎的街頭食品之一。
It‘s basically a fries omelet。
這實際上是一個薯條煎蛋卷。
It’s typically served with a side of c and chilli peppers or chilli sauce。
它通常與卡丘姆巴里和辣椒或辣椒醬搭配一起食用。
Because this dish is easy to make， you can customize it to your liking。
因為這道菜很容易做，你可以根據自己的喜好定製。
Swap in sweet potatoes， add onions and peppers to the omelet mixtures， or add meat。
換成紅薯，再加上洋蔥和胡椒或者肉。
These fries are a speciality in parts of Kenya。
這些薯條是肯亞部分地區的特色菜。
To create the masala， you need potatoes or sauce and a mixture of spices like coriander， cumin， and chilli powder。
要製作masala， 你需要番茄醬或者一種醬汁，裡面有香菜、小茴香和辣椒粉等香料。
You mix the fries in the sauce and end up with spicy， flavorful fries。
把薯條和醬汁混合在一起，最後是辛辣可口的薯條。
There are also variations that mix dry spices with cornstarch to coat the fries before frying。
也有裹上幹香料和玉米澱粉，之後再油炸的做法。
Patso is a Turkish fry sandwich。
Patso是一種土耳其油炸三明治。
The local street food is not only popular； it‘s affordable， with one pasto being under $1。
這種當地的街頭小吃不僅受歡迎；而且價格實惠，一份價格不到1美元。
The sandwich stuffed with fries can come with cheese， meat and toppings like ketchup and mayonnaise。
裝滿薯條的三明治可以搭配乳酪，肉和番茄醬和蛋黃醬之類的配料。
A Cuban frita is a burger topped with julienned or shoestring fries sandwiched between a Cuban bun。
古巴frita是一種漢堡，將切成絲或鞋帶狀的薯條，夾在古巴麵包裡。
Because of Cuba’s proximity to cities in Florida， Miami has become a hub of Cuban fritas。
由於古巴靠近佛羅里達州的城市，邁阿密已成為古巴油炸食品的中心。
Places like El Rey de las Fritas have mastered the recipe and continue to bring this delicious burger and fry combination to their customers。
像El Rey de las Fritas這樣的地方已經掌握了配方，並繼續將為顧客帶來美味的漢堡和薯條組合。
A standard gyro in Greece includes tzatzaiki， meat， tomatoes， onions and fries。
希臘標準的gyro包括黃瓜酸奶醬、肉、西紅柿、洋蔥和薯條。
It‘s a popular street food enjoyed by locals and visitors alike。
這是一種深受當地人和遊客喜愛的街頭小吃。
The Greek word， gyro is used to describe the circling motion of the rotisserie that holds the meat。
希臘語的gyro是用來描述旋轉烤肉架的圓周運動。
Though the history is highly debated and unclear， gyros likely came into popularity in the 1920s and then spread to places outside of Greece， like the U。 S。 While the dispute may never be settled about who first fried a potato， we can appreciate a great fry and amazing condiments toppings， and pairings it comes with。
儘管歷史備受爭議，而且也不清楚，但gyro很可能在20世紀20年代開始流行，然後傳播到希臘以外的地方，比如美國。雖然誰先用油炸土豆的這個問題，可能永遠沒有答案。但是我們可以欣賞薯條以及隨之而來的令人讚歎的調味品、澆頭和配菜。
